Published 1991
Journal article
Open
Ethnobotanical studies in central Nepal: The preservation of plant-foods
Creators
Description
Plants have always been an inevitable part of the life and culture of the Nepalese people. Like many other uses of plants, the preservation of plant foods is an age-old tradition in Nepalese society. A study on the ceremonial plant foods of central Nepal is already on record. The present paper is an attempt to document the various plant-food preservation techniques currently practised in central Nepal.
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Additional details
Publishing information
- Title
- Contributions to Nepalese Studies, Centre for Nepal and Asian Studies (CNAS), Tribhuvan University (TU), Kathmandu,Nepal. Volume 18, Number 2, July 1991: http://himalaya.socanth.cam.ac.uk/collections/journals/contributions/pdf/CNAS_18_02_07.pdf. Digital Himalaya: http://www.digitalhimalaya.com/collections/journals/contributions/index.php?selection=18_2
Regional member countries
- RMC
- Nepal
Others
- Special note
- MFOLL
Legacy Data
- Legacy numeric recid
- 9791