Engaging farmers to address agricultural residue burning in the Terai region of Nepal

This publication examines the management and utilization of crop residues in the Hindu Kush Himalayan region, highlighting their critical role in sustaining mixed crop-livestock farming systems. It discusses competing uses of crop residues for animal feed, soil fertility enhancement, bioenergy, and other livelihood needs, while addressing challenges related to residue availability, nutrient management, and environmental sustainability. The report offers insights into improving residue use efficiency and promoting integrated approaches that support agricultural productivity, ecosystem health, and climate resilience in mountain communities.