Farmers can learn about alternative or newer methods by sharing their experiences with one another. In this approach, farmers shared information and knowledge on no-till garlic cultivation technology. Since no-till methods are not widely known in the area, the approach aimed to increase awareness of the many features of the technique and its benefits. Through farmer-to-farmer dissemination, communities can learn about the various aspects of no-till for crop residue management, resource use, and how it can reduce labour costs. These discussions highlight the environmental and social benefits of no-till methods especially with respect to moisture retention, soil and water conservation, and climate change adaptation.
