Farmer's Manual (2017)

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This manual specifically attempts to address critical climate change issues and impacts on vegetables in southern Bhutan, and describes climate-smart production practices for sustainable production and income of the vegetable farmers. The manual is in accordance with the basic principles of environmental, commercial and social sustainability, and provides detailed steps for vegetable production, from land preparation to harvesting, with the adoption of climate resilient farm management practices in each stage of production.
Language: English
Imprint: Ministry of Agriculture and Forests, Government of Bhutan; International Centre for Integrated Mountain Development (ICIMOD) 2017
Pages: 61. p
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