Coriander (Coriandrum sativum L.) is an annual herb with branching stems and small white, pinkish flowers that grows to a height of about 90cm. It is a member of the same family as carrots and parsley (Umbelliferae) and is native to the Mediterranean and Middle East. Coriander, which is also known as Chinese parsley and cilantro, is grown for its seeds and leaves, both of which are used in a range of dishes. Coriander requires well drained soils and plenty of warmth and sunshine. It is grown as a crop in India, Russia, Brazil, South America, North America and Holland.
This technical brief explains the uses of corriander, process of harvesting it, drying and extraction of oil from coriander seeds.
