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Year: 2019

Mountain food security and nutrition are core issues that can contribute positively to the achievement of the Sustainable Development Goals but paradoxically are often ignored in Zero Hunger and poverty reduction-related agenda

This comprehensive publication is the first of its kind that focuses on the multidimensional status, challenges, opportunities and solutions of sustainable mountain agriculture development for Zero Hunger in Asia. This publication is building on the ‘International Workshop and Regional Expert Consultation on Mountain Agriculture Development and Food Security and Nutrition Governance’, held by FAO RAP and UIR in November 2018 Beijing, in collaboration with partners from national governments, national agriculture institutes, universities, international organizations and international research institutes.

The publication provides analysis with evidence on how mountain agriculture could contribute to satisfying all four dimensions of food security, to transform food systems to be nutrition-sensitive, climate-resilient, economically-viable and locally adaptable. From this food system perspective, the priority should be given to focus on specialty mountain product identification (e.g. Future Smart Food), production, processing, marketing and consumption, which would effectively expose the potential of mountain agriculture to contribute to Zero Hunger and poverty reduction. In addition, eight Asian country case studies not only identify context-specific challenges within biophysical-technical, policy, socio-economic and institutional dimensions,
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Year: 2015
For millions of people living in mountainous areas, hunger and the threat of hunger are nothing new
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Year: 2004
Nitrogen deficiency is one of the major factors involved in declining soil fertility and land productivity in the HKH region
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Year: 2003
'The special characteristics of mountains are no longer seen simply as constraints, these ecoregions also offer very special and varied opportunities
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Year: 2003
Farmers in the HKH region are facing a challenge: how to find ways of increasing the total value (and volume) of products to meet the needs and expectations of the present and expected future population, whilst avoiding environmental degradation and ensuring that resources are maintained for future generations
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