Information Materials

Information Materials 7 records found  Search took 0.02 seconds. 
Year: 2009
Rice is grown on more than 140 million hectares worldwide and is the most heavily consumed staple food on earth
Read More
Year: 2009
Facilitating carbon sequestration in terrestrial ecosystems could provide a signifcant amount of atmospheric carbon dioxide (CO2) abatement, which is necessary to limit global temperature increases to only 2 degrees Celsius in the next century until more permanent mitigation strategies are instituted
Read More
Year: 2008
More than 80% of the population in Nepal are still dependant directly and indirectly on agriculture for their livelihoods
Read More
Year: 2004
Approximately 40 percent of the world’s food and 60 percent of its grain is produced under irrigation
Read More
Year: 2004
Collective action occurs when more than one individual is required to contribute to an effort in order to achieve an outcome
Read More
Year: 2004
Through collective action, forest users, fishers, irrigators, herders and other rural producers can improve and sustain resources vital for their lives
Read More
Year: 2003
Even as the most pressing challenge that is faced with regard to food security remains assuring that people have access to enough food to lead healthy and productive lives, food safety is gaining prominence as a global issue
Read More
Information Materials 7 records found  Search took 0.02 seconds. 
email alert or subscribe to the RSS feed.