HIMALDOC 11 records found  1 - 10next  jump to record: Search took 0.00 seconds. 
Year: 2016
Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories
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Year: 2016
Wheat, rice, maize, pearl millet, and sorghum provide over half of the world's food calories
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Year: 2010
Population growth, arable land and fresh water limits, and climate change have profound implications for the ability of agriculture to meet this century's demands for food, feed, fiber, and fuel while reducing the environmental impact of their production
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HIMALDOC 11 records found  1 - 10next  jump to record: Search took 0.00 seconds. 
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25 Rosegrant, M.
1 Rosegrant, M. W,
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