HIMALDOC 64 records found  1 - 10nextend  jump to record: Search took 0.01 seconds. 
Year: 2017
The status of food and nutrition security and its underlying factors in the Hindu-Kush Himalayan (HKH) region is investigated
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Year: 2017
Large cardamom (Amomum subulatum Roxb
Year: 2017
Neglected and underutilized food crops (NUFCs) have high nutritional value, but their role in achieving nutrition security is not adequately understood, and they do not feature in food and nutrition policies and programs of the countries of the Hindu-Kush Himalayan (HKH) region
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Year: 2016
Out of twenty-one adaptation projects reviewed, only three local-scale initiatives in two countries (India and Bangladesh) had an explicit focus on livelihoods
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Year: 2016
The working paper explores the development potential of the CHT and identifies options and mechanisms to expedite sustainable socioeconomic development
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Year: 2016
The Sikkim Himalaya is part of 34 globally significant biodiversity hotspots and 22 agrobiodiversity hotspots in India
Year: 2016
Malnutrition remains a serious challenge in the Hindu Kush Himalayan (HKH) region and still affects a large proportion of the population
Year: 2016
This study attempts to understand local people’s perceptions of climate change, its impacts on agriculture and household food security, and local adaptation strategies in the Hindu-Kush Himalayan (HKH) region, using data from 8083 households (HHs) from four river sub-basins (SBs), i
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Year: 2016
An overwhelming majority of poor people in the Hindu Kush Himalayas (HKH) live in rural areas and depend heavily on agriculture and nature-based goods and services, including forests and non-timber forest products (NTFPs)
HIMALDOC 64 records found  1 - 10nextend  jump to record: Search took 0.01 seconds. 
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1 Rasul, G
72 Rasul, G.
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