HIMALDOC 4 records found  Search took 0.00 seconds. 
Year: 2016
We quantify the potential impacts of global food production on freshwater availability (water scarcity footprint; WSF) by applying the water unavailability factor (fwua) as a characterization factor and a global water resource model based on life cycle impact assessment (LCIA)
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Year: 2014
AbstractWe re-evaluated a method to estimate water stress changes as a function of increasing global mean temperature
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Year: 2012
Global sea level has been rising over the past half century, according to tide-gauge data
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HIMALDOC 4 records found  Search took 0.00 seconds. 
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