HIMALDOC 1 records found  Search took 0.01 seconds. 
Year: 1998
Agrobiodiversity - biological resources that directly and indirectly contribute to crop and livestock production - is arguably the single most important natural resource in worldwide efforts to intensify agriculture while protecting the environment
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HIMALDOC 1 records found  Search took 0.01 seconds. 
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Forno, D. A. in TERI