Ethnobotanical studies in central Nepal: The preservation of plant-foods (1991)

Please fill the following information to request the publication in hardcopy. We will get in touch with you shortly.

* are required.

Plants have always been an inevitable part of the life and culture of the Nepalese people. Like many other uses of plants, the preservation of plant foods is an age-old tradition in Nepalese society. A study on the ceremonial plant foods of central Nepal is already on record. The present paper is an attempt to document the various plant-food preservation techniques currently practised in central Nepal.
Year: 1991
Language: English
In: Contributions to Nepalese Studies, Centre for Nepal and Asian Studies (CNAS), Tribhuvan University (TU), Kathmandu,Nepal. Volume 18, Number 2, July 1991: http://himalaya.socanth.cam.ac.uk/collections/journals/contributions/pdf/CNAS_18_02_07.pdf. Digital Himalaya: http://www.digitalhimalaya.com/collections/journals/contributions/index.php?selection=18_2,

Download:

 

 Record created 2011-12-21, last modified 2013-01-17