Ethnobotanical studies in central Nepal: The preservation of plant-foods (1991)

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Plants have always been an inevitable part of the life and culture of the Nepalese people. Like many other uses of plants, the preservation of plant foods is an age-old tradition in Nepalese society. A study on the ceremonial plant foods of central Nepal is already on record. The present paper is an attempt to document the various plant-food preservation techniques currently practised in central Nepal.
Year: 1991
Language: English
In: Contributions to Nepalese Studies, Centre for Nepal and Asian Studies (CNAS), Tribhuvan University (TU), Kathmandu,Nepal. Volume 18, Number 2, July 1991: Digital Himalaya:,



 Record created 2011-12-21, last modified 2013-01-17