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2010
Non-ICIMOD publication
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Himalayan fermented foods: microbiology, nutrition and ethnic values
Tamang, J. P.
Summary
Pages:
295
Language:
English
Published Year:
2010
Publisher Name:
CRC Press, Boca Baton, FL
Call Number:
641 TAH
Keywords
Home Economics, Industries And Crafts
Food Consumption
Meat Products
Microbiology
Nutrition
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