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2021
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INFECTION WITH TOMATO MOSAIC VIRUS REDUCES LYCOPENE ACCUMULATION IN TOMATO FRUITS
Zafar Z.; Shah S.H.; Numan M.; Ahmad I.; Palwasha; Ali A.; Shah H.; Iqbal Z.; Fahim M.
Summary
Published in:
International Journal of Phytopathology, 10(3)
DOI:
10.33687/phytopath.010.03.3442
Pages:
181-194
Language:
English
Published Year:
2021
External Link:
Source
Keywords
Food security
Lycopene
Lycopersicum
Tomato
Tomato mosaic virus
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