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The supply of calories, proteins, and fats in low-income countries: A four-decade retrospective study
- Erokhin V.; Diao L.; Gao T.; Andrei J.-V.; Ivolga A.; Zong Y.
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Published in:
International Journal of Environmental Research and Public Health, 18(14)
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DOI:
10.3390/ijerph18147356
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Pages:
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Language:
English
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Published Year:
2021
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External Link:
Source
