Food Science Procedia is an e-only product focussed entirely on publishing high quality conference proceedings. Food Science Procedia enables fast dissemination so conference delegates can publish their papers in a dedicated online issue on ScienceDirect, which will then be made freely available worldwide. Conference proceedings will be accepted for publication in Food Science Procedia based on suitability and will be required to meet certain criteria, including relevance to an international audience and covering highly cited or timely topics.
