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Contribution of solid food to achieve individual nutritional requirement during a continuous 438 km mountain ultramarathon in female athlete
- Ishihara K.; Inamura N.; Tani A.; Shima D.; Kuramochi A.; Nonaka T.; Oneda H.; Nakamura Y.
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Published in:
International Journal of Environmental Research and Public Health, 18(10)
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DOI:
10.3390/ijerph18105153
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Pages:
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Language:
English
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Published Year:
2021
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External Link:
Source