The project, Impacts of Climate Change on Chinese Agriculture, is a joint UK/China collaboration which sought to understand how climate change will affect rural China. Phase I (2001–2004) examined the impact of climate change on crop yields. Phase II (2005–2008) built on this work to investigate the impacts of climate change on national cereal production and the cereal quantities available to each person in China to 2100. This pamphlet summarises the regional component of Phase II – an assessment of how climate change affects the livelihoods of people living in agricultural communities in Ningxia
