2002
  • Non-ICIMOD publication
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The water and food model

  • Cai, X.
  • Cline, S. A.
  • Rosegrant, M.
  • Summary
This chapter presents a detailed description of the global water and food model, IMPACT-WATER, along with a brief review of relevant global modeling work focusing on state-of-the-art developments in global water modeling, particularly as they relate to agriculture. Appendix A provides more detailed technical documentation of the model for those interested, including the equations for the relationships incorporated in the model.
  • Published in:
    In Rosegrant, M W; Cai, X; ClineWorld, S A (eds) 2002, Water and Food to 2025: Dealing with Scarcity, International Food Policy Research Institute (IFPRI) and the International Water Management Institute (IWMI): http://www.ifpri.org/pubs/books/water2025/water2025_ch02.pdf
  • Language:
    English
  • Published Year:
    2002
  • Publisher Name: